![]() Mustard. I use a teaspoon dijon mustard for this recipe, but most mustard flavors that you have will work. If you want an easier version, mix olive oil with a few teaspoons of Italian seasoning, honey, and dijon mustard. So you’re going to need chili powder and cayenne pepper, along with cinnamon, garlic powder, and kosher salt with black pepper. Spices. We’re going for a mixture of sweet and spicy with this marinade. The oil helps spread all of the seasoning on the chop, and also helps the meat hold onto all of the flavor. ![]() If you’re planning on grilling your pork chops, then you want to go with a high heat oil like vegetable oil, canola, or avocado oil. Olive Oil. I use extra virgin olive oil, but you can use any oil that has a medium to high smoke point. If you have really thick pork chops, you may need to increase the cooking time. Pork Chops. This recipe is using bone-in pork chops, but you can make this with any pork chop cut you have. If you want the dry rub version of this marinade recipe, check out my Easy Dry Pork Rub! Ingredients You’ll Need If you’re short on time, you can add your chops to a baking dish and pour the marinade on top, then bake it all together. The time to make this recipe includes marinating time. Marinated Pork Chops are quick and easy to make, full of flavor, and perfect for a weeknight. If you love this quick and easy homemade marinade recipe, check out my Marinated Chicken Drumsticks, and Italian Dressing Chicken! Marinated Pork Chops are tender, juicy, and incredibly flavorful, made with a few simple ingredients and ready in under 60 minutes! ![]()
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